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    " Every one of my products I would give to my children to eat ".

    "There are so many products invented today to simulate real ingredients. Why fake it? Alicia's Cakes and Catering does not believe in using a product that is designed to taste like something real.

    Examples: Margarine vs butter, vanilla flavor vs real vanilla extract, dried egg vs real eggs, bleached flours vs unbleached flours, beet sugar vs cane sugar, chocolate flavor vs real chocolate. The list could go on.

    Get Real. Have a taste. Enjoy and say, " Yummmmmmm".

    Alicia Hartle is certified by the National Restaurant Association for her sanitation and hygiene practices.